Sunday, April 25, 2010

Banana Nut French Toast

This was sinful tasting, too good for breakfast. Almost dessert, bananas caramelizing on the griddle make this breakfast absolutely scrumptious.

Banana Nut French Toast

1 ripe banana (medium sized)
1/2 cup rice milk (I use unflavored Rice Dream),
                          use a little more if large banana
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp maple syrup (or your preferred sweetener)

3 slices whole grain, multi-grain bread
nuts of your choice to sprinkle

In blender mix: banana, rice milk, cinnamon, nutmeg and syrup
Pour into small flat container to dredge bread.
Coat bread on both sides and cook on griddle that has been oiled lightly.

Served warm with your favorite nut toppings and a little more maple syrup.

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