Saturday, July 24, 2010

Tomato Tofu Scramble

Jeff is a wonderful gardener (even though he hates to eat veggies). He knows that I love them and that is all the encouragement he needs to get his hands into the dirt. Yesterday he harvested about a dozen and a half of Fuji apple-sized tomatoes. They are beautiful, vine ripened and OMGD delicious!

So of course that was the first thing I thought of for breakfast this morning. Tomato scramble with tofu and sweet bell pepper. I always add a bit of tumeric, celery salt, and basil to my scrambles. So delicious and easy!

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